Hors d'Oeuvres
Whether passed or served buffet style, hors d'oeuvres encompass the tastes to satisfy and excite the palate in one to two bites. Packed with a punch they can serve as a meal, whether light or heavy or prepare your guests for a memorable meal to follow.
PASSED
*Grape and Stilton Skewers served with a Port dipping sauce
*Roasted Red Peppers, Goat Cheese and Tarragon Crostini
*Applewood Smoked Bacon studded Polenta topped with Slow Roasted BBQ Pork
*Fig, Brie and Rosemary Canapés *Shiitake Ragoût on Chèvre Crostini
*Mini Braised Short Rib Sandwiches served with a Southern Slaw *Hoisin Glazed Steak and Scallion Bites
*Tomato and Mozzarella Skewers served with a Basil dipping sauce
*Chinese Five Spice Roasted Duck Breast served with a Bing Cherry Compote on Toasted Wonton Crisps
*Prosciutto, Brie and Apricot Bites
STATIONARY
*Grilled Lamb Chops “Lollipops” served with Salsa Verde and a Tahini, Mint, Yogurt dipping sauce
*Mini Chesapeake Bay Lump Crab Squares topped with a Creole Aïoli and Chives
*Prosciutto, Fresh Mozzarella and Arugula Quesadillas served with a Basil, Sour Cream
*Asian Lettuce Wraps served with a Sesame, Soy Glaze
*White Cheddar Fondue with Cubed, Toasted Pumpernickel and Gala Apples for dipping *Brie en Croûte with Apples and Cranberries served with assorted
Breads and Crackers
*Cocktail Shrimp served in an Ice Bowl with 3 dipping sauces:
Creamy Chipotle, Traditional Cocktail and a Mustard White Wine Sauce *Duo of Pâtés: Served with Cornichons, Dijon and Toast Points
SWEET FINISHES
*SweetKate's Truffle Tree
*Triple Chocolate Brownie Bites
*Chocolate Fondu served with fruit, cookies and cake for dipping
*Mini Lemon Bars
*White Chocolate/Cranberry Bread Pudding Bites
*Mini Strawberry Shortcakes
Two dozen minimum per hors d'oeuvres
Hors d'Oeuvres range in price from $2.00-$5.00 each
Please contact Angelee at: aaurillo@yahoo.com