Holiday/Celebrations

Holiday Celebrations

Holidays are a time to celebrate with family and friends.

Let us take the worry and cooking

out of your holiday preparation! Whether it is prepared

and served at your home or simply dropped off ready to be served, these meals will put you into the Holiday spirit

and give you the time to worry about the

important things and people in your life.

Not who is making dinner... ______________________________________________________________

Sample Thanksgiving Menu

*Apple and Cranberry Baked Brie en Croûte

served with Toasted Baguette

*Mixed Field Greens served with Blueberries, Gorgonzola, Toasted Hazelnuts and tossed with a White Balsamic Vinaigrette

*Creamed Potatoes

*Brown Butter Green Beans

*Purée of Maple, Pecan Sweet Potatoes

*Sausage and Cornbread Stuffing

*New Orleans Dressing

*Roasted Turkey

*Riesling Gravy

*Petit Rolls with Honey, Scallion Butter

*Pecan Pie and/or *Pumpkin Pie

Sample Christmas Eve Menu

Hors d’Oeuvres:

*Parmesan, White Truffle stuffed Baby Yukon

Gold Potatoes

*Mini Wild Mushroom Risotto Carrés topped with a Scallion Crème Fraîche

*Duck Spring Rolls served with a Blackberry, Serrano dipping sauce

4-Course or Buffet Dinner:

*Spinach Salad served with Honey infused Chèvre, Dried Cranberries, Toasted Walnuts and finished with a Maple, White Balsamic Vinaigrette

*Poached Shrimp served with a duo of sauces:

*Cilantro Salsa Verde

*Chipotle infused Cocktail

*Roasted Tenderloin served with Petit Rolls,

Horseradish Mayonnaise and Dijon Sour Cream

*Slow roasted Wild Salmon served with an Apricot Beurre Blanc

*Four Cheese Gratin of Winter Vegetables

*Roasted Asparagus

*Fresh Berries served with a warm,

Grand Marnier, White Chocolate sauce

Sample New Year's Eve Menu

*Oyster and Melted Leek Croustade

*Lobster Bisque Shooters

*Mini Beef Wellington's

*White Truffle Custard with a sauté

of Wild Mushrooms

* Gulf Shrimp poached in spicy Garlic,

Rosemary Cream, served in Phyllo Cups

*Tuna Tartar served in Sesame Cornets

*Mini Braised Short Rib Sandwiches

*Pâté Platter served with Toast Points, Cornichons and Coarse Mustard

*Seared Ahi Tuna and Cucumber Skewers served with a

Tobiko, Coriander and Wasabi Sauce

*Duo of Chocolate Fondus: Grand Marnier White and Chambord

Dark Chocolate Fondus served with Strawberries, Bananas, Pound Cake, Marshmallows and Dried Apricots

Sample Superbowl Sunday Menu

*Chile Con Carne and Queso served with Tortilla Chips, Guacamole and

Ranchero Sauceand Lime Sour Cream

*Mini Philly Cheese Steak Sandwiches

*Bacon Cheeseburger Sliders

*Jack Daniels spiked BBQ Ribs

*Thai Chicken Wings

*Chips and Salsa

*Cole Slaw

*Banana Split Station: Hot Fudge, Home Made Whipped Cream,

Caramel Sauce, Peanuts (optional) and Cherries

Amuse Bouche Catering by Chef Angelee Aurillo

Full service Catering and More!