Amuse Bouche Catering by Chef Angelee Aurillo

Full service Catering and More!

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Drop-off Menu
 
This menu is a sampling of what we offer.  All drop off meals come ready to eat and with reheating directions.  There is an 10 person minimum per order.
 

Entrées

*Chicken Parmigiana

*Fettuccine Alfredo
*Italian Sausage and Penne
*Shrimp Enchiladas
*Roasted Chicken
*Slow Roasted Salmon
*Braised Short Ribs
*Chicken/Beef Fajitas
*Chicken Marsala
*Meatballs and Spaghetti
*Roasted Pork Loin
*BBQ Ribs
 
Sides:
*Mac-N-Cheese
*Creamed Potatoes
                          *Maple and Pecan Sweet Potatoes
                  *Cranberry and Pine Nut Cous Cous
                                       *Potato Gratin
                                    *Roasted Asparagus
                             *Creamy Gorgonzola Polenta
                             *Roasted Mixed Vegetables
 
                                    Soups:
                   *Roasted Tomato, Parmesan croutons
                                 *Loaded Baked Potato
*Cream of Mushroom
*Carrot/Ginger
 
Salads:
*Mixed Field Greens, Blueberries, Almonds and Goat Cheese, Balsamic Vinaigrette 
*Spinach, Boiled Egg, Pancetta, Gorgonzola, Shallot, Avocado Vinaigrette
*Classic Cesar, Parmesan Crisp
*Mixed Field Greens, Toasted Walnuts, Dried Cranberries, Brie, Champagne Vinaigrette
 
Desserts:
                                          *Triple Brownie à la Mode 
                   *Pecan Pie
                 *Pumpkin Pie
 *White Chocolate Bread Pudding
           *Molton Chocolate Cakes
 
 *There is a 20% Service Charge and a $35 delivery charge per drop-off*
 
970-376-0355