Sample Dinner Menus
*These dinner menus are samples of what we offer. Any meals can be served buffet style of coursed and served at the table.
*Delicious Vegetarian and Gluten-Free choices available!!
*Wine pairing is available for any dinner and function.
Menu I
*Seared Scallop served with White Truffle
Mashed Potatoes, Balsamic Reduction and garnished with fresh Arugula
*Roasted Butternut Squash Soup served with
Crème Fraîche, Toasted Pumpkin Seeds and Chives *Roasted Tenderloin of Beef
Served with a Wild Mushroom, Gruyère Savory Bread Pudding,
Roasted Asparagus and finished with a Madeira, Mixed Peppercorn Crème
*Palet au Chocolat (Dense and Mousse Like Dark Chocolate) finished with Chambord Macerated Mixed Berries
*
Menu II
*Lobster, Leek and Tarragon Risotto
Finished with Marscapone, Chives and Lemon Oil
*Quenelle of Creamy Camembert served with Micro Watercress,
Caramelized Granny Smith Apples, White Truffle Oil and a Balsamic reduction
*Andouille encrusted Rack of Lamb served with a Gratin of Chèvre Dauphinoise, Caramelized Endive and finished with a Juniper infused Jus
*White Chocolate and Dried Cranberry Bread Pudding served with
A Grand Marnier, White Chocolate sauce
*
Menu III
*Gulf Shrimp poached in a Spicy Garlic,
Rosemary Cream, served with a Chive, Dill Biscuit
*Tournedos of Beef served with a Gratin of
Winter Vegetables, Mange Tout (Snow Peas) and a Marchands de Vins Sauce
*Hazelnut Vinaigrette tossed Mâche served with
Warmed Brie, Ruby Red Grapes and Toasted Hazelnuts
*Chocolate Boule (Individual Mini Chocolate Cakes)
Served warm with Fresh Raspberries and a Raspberry Coulis
*
Menu IV
*White Truffle, Reggiano-Parmigiana Custard
Served with a sauté of Wild Mushrooms and Shallots, finished with Toast Points
*Mixed Field Greens served with Cambazola, Asian Pear, Toasted Walnuts and tossed with a White Balsamic Vinaigrette
*Seared Duck Breast served with a pureé of Celeriac, sauté of
Pancetta and Brussels Sprouts and finished with a Port Demi Glace
*Chocolate Pain Perdu served with Lavender Honey infused Madagascar Vanilla Ice Cream, Kahlua Chocolate Sauce and Crème Anglaise